|
|
|
|
|
|
APPETIZERS:
Roasted Pepper Hunmmus
Mediterranean Stuffed Mushrooms
Beef Triangles with Mango Chutney
Kibbeh
Brown Rice Dolmathes
Artichoke Quiches
**********
SALAD:
Greek "Village" Salad
**********
ENTREES:
Roaste Leg of Lamb
Red Wine Sauce
Spinach-Tomato Tart
----
Grilled Snapper & Fennel
Pernod Butter Sauce
Risotto Milanese
----
Goat Cheese Ravioli
Peppers and Brown Butter
(Vegetarian)
**********
BREADS:
Rosemary Focaccia
Three Grain Rolls
Sun Dried Tomato Brioche
**********
DESSERTS:
Yogurt Mousse with Apricot Sauce
Walnut Cake with Honey
Ricotta Tart--Fruit Compote
Ouzo Scented Cake
New Year's Cake with Caramel
Lemon Tart--Blackberry Coulis
Hazelnut Cake
Chocolate-Honey Mousse
Cherry Tartlette
Baklava
Apple, Goat Cheese & Honey Tarts
Black & White Cannoli
Chocolate Almond Torte
**********
MIGNARDISE:
Candied Spiced Orange
Almond Florentines
Wine & Spice Cookies
|
|
|
|
|
|
